The Team Leader (Stockman) is responsible for overseeing inventory, stock movement, and ensuring proper storage of supplies in the restaurant.

Key Responsibilities:
• Monitor stock levels and inventory
• Supervise stockman staff
• Ensure proper receiving and storage of items
• Maintain organized stockroom
• Coordinate with kitchen and management for supply needs

Qualifications:
• At least High School Graduate
• With experience in inventory or stock management
• Leadership skills is an advantage
• Organized and detail-oriented
• Willing to be assigned in Quezon City