The Steward is responsible for maintaining cleanliness in the kitchen and ensuring all kitchen tools, utensils, and equipment are properly cleaned and sanitized.

Key Responsibilities:
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness of kitchen and work areas
• Dispose of waste properly
• Assist kitchen staff when needed
• Follow sanitation and safety standards

Qualifications:
• At least High School Graduate
• With or without experience
• Hardworking and reliable
• Willing to work in a fast-paced environment
• Willing to be assigned in Quezon City