The Commis 3 (Chinese Wok) is responsible for assisting in the preparation and cooking of Chinese dishes using wok techniques. They support the kitchen team in ensuring food quality, cleanliness, and timely service.

Key Responsibilities:
• Prepare ingredients and assist in cooking Chinese wok dishes
• Follow standard recipes and cooking procedures
• Maintain cleanliness and organization in the kitchen area
• Ensure proper food handling and storage
• Assist senior chefs as needed

Qualifications:
• At least High School Graduate
• With experience Chinese cuisine
• Willing to learn and work in a fast-paced environment
• Can work in Fishermall Quezon City